After interviewing Tamar Adler for a Cover Story, I bought her book, An Everlasting Meal, and totally loved it. There's a moment where she talks about saving the scraps--stalks and leaves--from cauliflower and making a paste for bread out of it. I did that. It was delicious!
Dave made our traditional lobster salad for Valentine's Day. (I love this meal, even though it's very 80s, I think.)
For dessert: blueberries + ricotta + maple syrup. Delish.
And my other favorite dessert this week: The Nutella Calzone from Toby's. This one is insane.
