I'm here! I had to join Pinterest, although it's a huge time suck. Here's my food board (how great are those ice cubes filled with little treats?). Join me!
food
Photo Friday: Foods I Have Loved (This Week)
After interviewing Tamar Adler for a Cover Story, I bought her book, An Everlasting Meal, and totally loved it. There's a moment where she talks about saving the scraps--stalks and leaves--from cauliflower and making a paste for bread out of it. I did that. It was delicious!
Dave made our traditional lobster salad for Valentine's Day. (I love this meal, even though it's very 80s, I think.)
For dessert: blueberries + ricotta + maple syrup. Delish.
And my other favorite dessert this week: The Nutella Calzone from Toby's. This one is insane.
Photo Friday: Balanced Meals and Basketball
Broccoli salad and Cheetos: This has been my lunch basically all week. I'm nothing if not balanced. (And that puzzle is totally kicking my butt.) And these are my boys this weekend (with apologies to my twitter followers). Go, Heels! Happy weekend!